Accessible by a long trail from Cala Fuili or via regular boat shuttles from Cala Gonone. Cala Brandinchi
The tradition of pickling vegetables dates back to ancient times, when Sardinian farmers would preserve surplus produce to sustain themselves during the winter months. Over time, this practice evolved into an art form, with each family developing their own secret recipes and techniques for creating the perfect blend of pickled vegetables. The island's strategic location in the Mediterranean made it an important hub for trade, and the influence of various cultures, including Phoenician, Roman, and Arabic, can be seen in the diverse flavors and ingredients used in Sardinian pickling traditions.