Soak mustard seeds in warm water before grinding them into a smooth paste with a pinch of salt and a green chili (this prevents the mustard from turning bitter). Step 2: Marinate the Protein
For those inspired by Yasmina Khan's video and eager to try their hand at Bengali cooking, here are a few tips: video title yasmina khan the bengali dinner full
: A Bengali staple often featuring mustard oil and regional fish like Rohu or Hilsa. Rich Lamb Curry Soak mustard seeds in warm water before grinding