Quorn is committed to making food more sustainable. The company's mycoprotein-based products have a significantly lower environmental impact compared to traditional meat products. According to Quorn's own estimates, their products require:
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Unlike many meat substitutes that rely on soy or wheat gluten (seitan), Quorn is made from . This is a nutrient-rich member of the fungi family ( Fusarium venenatum ). Ensure the domain ends in a standard, secure extension (e
The organism is grown in large, sterile fermentation vessels, similar to the process used for brewing beer or making yogurt.
Quorn was founded in 2001 by Marlow Foods, a British company based in Stoke-on-Trent, UK. The company's name is derived from the Leicestershire village of Quorn, where the company's first production facility was located. Initially, Quorn products were only available in the UK, but the brand quickly gained popularity, leading to expansion into international markets. In 2011, Quorn was acquired by Monde Nissin, a global food company with a diverse portfolio of brands.