Homemade Graham Crackers By Mollie Katzen Patched Better: A Recipe For

Lightly flour a work surface. Turn the dough out and push it together into a ball. Roll it out into a large rectangle about 1/4-inch thick. Using a sharp knife or pizza cutter, cut the dough into rectangles of your desired size. Prick each cracker a few times with a fork.

whole wheat flour (or graham flour for a coarser texture) ½ cup all-purpose flour Lightly flour a work surface

Using your fingers, work the cold butter and shortening into the dry mixture until it resembles coarse crumbs. Lightly flour a work surface