Today, the most common modern use of "Nanban" might be at your local Japanese restaurant. Chicken Nanban , a dish of fried chicken coated in a sweet and sour "Nanban-zuke" (pickling) sauce, is a popular and delicious staple, particularly associated with Miyazaki Prefecture. This culinary adaptation originated from the Portuguese dish escabeche , which was brought to Japan by the "Southern Barbarians". Other dishes like Kamo Nanban —soba or udon noodles served with duck and leeks in a hot broth—also bear the name.
Elaborate folding screens ( Byōbu ) depicting "Southern Barbarians" arriving in Japanese ports. index of nanban
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Today, the most common modern use of "Nanban" might be at your local Japanese restaurant. Chicken Nanban , a dish of fried chicken coated in a sweet and sour "Nanban-zuke" (pickling) sauce, is a popular and delicious staple, particularly associated with Miyazaki Prefecture. This culinary adaptation originated from the Portuguese dish escabeche , which was brought to Japan by the "Southern Barbarians". Other dishes like Kamo Nanban —soba or udon noodles served with duck and leeks in a hot broth—also bear the name.
Elaborate folding screens ( Byōbu ) depicting "Southern Barbarians" arriving in Japanese ports.