//top\\ - Caldo Pollo

While native to Mexico, variants of chicken broth are found throughout Central and South America. Allrecipeshttps://www.allrecipes.com Caldo de Pollo Recipe - Allrecipes

Caldo de pollo is a traditional Mexican chicken soup recognized for its comfort and medicinal properties. Often referred to as "Mexican penicillin," it is celebrated for health benefits such as immune support and soothing sore throats. For a detailed recipe and cultural context, visit Muy Delish Caldo De Pollo - Mexican dishes by Muy Delish caldo pollo

| For the Broth & Chicken | For the Vegetables | For Serving (Toppings) | | :--- | :--- | :--- | | 4-5 lbs bone-in chicken (legs, thighs, or a whole chicken cut up) | 3 carrots, peeled and sliced | Avocado, diced | | 10-12 cups water | 2 medium potatoes, peeled and quartered | Fresh cilantro, chopped | | 1½ tbsp salt (or to taste) | 1 chayote squash, peeled and cubed | White onion, finely chopped | | 1 large white onion, quartered | 2 celery stalks, sliced | Limes, cut into wedges | | 6 cloves of garlic, left whole | 1 zucchini, sliced (add late) | Salsa or hot sauce | | Bunch of fresh cilantro (tied with twine) | 1 ear of corn, cut into thirds | Warm corn tortillas | | 2 dried bay leaves | | Cooked white rice (optional) | While native to Mexico, variants of chicken broth

Typically features larger cuts of vegetables, including güisquil (chayote) and perulero, often accompanied by fresh tamalitos de masa. Authentic Caldo de Pollo Recipe For a detailed recipe and cultural context, visit

After 30 minutes, add the carrots, potatoes, chayote, and celery. Continue to simmer for another 20-25 minutes, or until the vegetables are nearly tender.

This public link is valid for 7 days and shares a thread, including any personal information you added. This link or copies made by others cannot be deleted. If you share with third parties, their policies apply. Can’t copy the link right now. Try again later.