Slice the warm Romano crusted chicken into thick strips. Lay one sliced cutlet over each prepared salad plate. Drizzle the remaining dressing over the chicken and greens, and garnish with an extra sprinkle of grated Romano cheese if desired. Serve immediately while the chicken is hot and crispy. Pro-Tips for Success
Divide salad between two plates. Slice the warm Romano crusted chicken on a diagonal and fan over the greens. Drizzle with extra dressing, sprinkle remaining shaved Parmesan, and garnish with toasted nuts if desired. bravo romano crusted chicken salad recipe
: Lightly coat chicken cutlets in seasoned all-purpose flour. Slice the warm Romano crusted chicken into thick strips
: 1/2 cup all-purpose flour seasoned with salt and pepper [10, 15]. Wash : 1 large egg whisked with 1 tbsp water [10, 24]. Serve immediately while the chicken is hot and crispy
Arrange three shallow dishes in a line on your countertop:
) for 25–30 minutes on a parchment-lined sheet until crispy and golden. Crusted Chicken Romano | 25 Minute Crispy Chicken Dinner
Yes. To air-fry, spray the coated cutlets generously with cooking oil spray. Air-fry at 400°F (204°C) for 10 to 12 minutes, flipping halfway through, until golden and crisp. How can I store leftovers?