: Ensuring all machinery is designed for easy cleaning and maintenance, and that it is made from materials safe for food-contact packaging.
These controls directly address human factors and systems for handling incidents.
Is equipment designed and placed to facilitate cleaning and maintenance? 3. Utilities Management (Clause 4.3)
Verify workers wear appropriate uniforms, hairnets, and footwear tailored to their production zone.
: Inspect delivery vehicles for optimal seal integrity, temperature control, and the absence of co-shipped contaminants. 6. Contamination and Allergen Prevention ( Clause 4.7 )
provides the overarching management framework, the ISO/TS 22002 series provides the detailed operational requirements
But she had the checklist.