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For Maza, an ugly chair is not just a failure of design; it is a failure of community. An object must serve three purposes to be worthy of existing:
As G.B Maza continues to soar to new heights, his fans eagerly anticipate what's next. With a string of upcoming releases and projects in the works, he is poised to cement his legacy as one of the most exciting artists of our time. His dedication to his craft, passion for music, and commitment to social causes make him a shining example of what it means to be a true artist.
Maza’s most prominent research contribution involves an apparatus and method designed for heating olive paste continuously. Filed alongside co-researchers M. P. Herrera and A. J. Márquez, the system uses an ultrasonic ground mechanism to ensure uniform heat distribution. Traditional olive oil extraction requires lengthy malaxation (churning) times, which can degrade the phenolic quality of extra virgin olive oil. Maza’s ultrasonic engineering intervention significantly accelerates this thermal cycle while preserving essential compounds. NIR Spectroscopy & Real-Time Monitoring
Handheld NIR devices emit light across specific spectral ranges (typically between 700 nm and 1700 nm) directly onto the skin of intact fruit. The light penetrates the tissue, where specific chemical bonds (such as O-H bonds in water, C-H bonds in fats, and O-H bonds in sugars) absorb distinct wavelengths. The reflected light is captured by the device's sensor, generating a unique spectral signature. The Innovation of Portability
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Traditionally, producing high-quality extra virgin olive oil required malaxation—a slow churning process that warms the olive paste to release oil droplets. However, prolonged exposure to heat and air triggers oxidation, which destroys vital nutrients like polyphenols, tocopherols, and volatile flavor compounds.