Use chilled butter and ice water to prevent the dough from becoming greasy.
Remove from heat, stir in the loose Earl Grey tea, cover, and let steep for exactly 7 minutes.
[___] <-- Pie Weights / Ceramic Baking Beans ============== <-- Parchment Paper Layer \___________/ <-- Tart Dough Pressed Firmly Into Fluted Edges
Are you ready to indulge in a sweet and creamy treat that's perfect for spring? Look no further! Today's recipe is a classic Strawberry and Cream Tart that's sure to impress your family and friends.
“Day 47. I would burn down a bakery for one bite.”
We will update this post with the actual recipe from Asandra Dewy as soon as it's available. In the meantime, you can explore other recipes on OnlyTarts or check out Asandra Dewy's social media profiles for more baking inspiration.
Wrap the dough in plastic wrap and chill for at least 30 minutes.