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Pushing Nuwest FCV 096 to its absolute limit in the most rugged conditions South Africa has to offer. Why "Whipping Day" Matters

| Problem | Cause | Fix (in hot/altitude setting) | |--------|-------|-------------------------------| | Cream curdles | Over-whipped + heat | Stop earlier; add cold cream to rescue | | Meringue won’t peak | Bowl not clean or yolk present | Wipe bowl with lemon juice; re-whip with pinch of salt | | Whipped butter oily | Kitchen too hot | Whip over ice bath or chill butter 10 min mid-whip | | Ganache separates | Temp too high | Chill 5 min, re-whip briefly |